Chinese Food

Avocado fruit and egg salad

Light calorie nutrition breakfast - about 350kcal

Sweet and sour sirloin

At the beginning of this dish, I was always struggling to put garlic in it. Later I figured out why. It's just a dish. It's delicious. It's reasonable. I like it. How can I do it?

Beef floss for baby

Meat floss has always been a very good supplementary food for babies. Because babies before one year old can't put seasoning. So mothers have to make it by themselves. Especially when you go out, take some homemade meat floss, add congee or spri... ...

Fried chicken gizzards and wings with white gourd

Kung pao chicken

Barbecue saury

+Sauteed cabbage with garlic

Cabbage is the best green vegetable to eat in summer. One dish for two. Especially stem. Crispy. Special meal.

Braised fish in brown sauce

Stewed potato, mushroom and pork with streaky pork

It's instant pork. Do you like it?

The sweet and sour Crispy Fish in Daxi sweet and sour hot sauce

Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Don't spit fish bones. In summer, it's very good to serve it with rice or steamed bread. The sweet and sour sauce of Da Xi chef is just this taste

Stir fried wild rice mushroom (super rice)

When it's very hot, my appetite is gone. In addition to all kinds of ice drinks, we need fresh food in summer. This vegetable stir fried wild rice mushroom. Super fresh and super delicious.

Double snow chrysanthemum honey is necessary for removing fire and keeping beauty

Now, facing the computer life all day, I think it's the current situation of most people. But it's not good for the skin or eyes. So we still have to cook some soup or something... In recent days, I always feel uncomfortable in my throat when I ... ...

Roasted chicken wings with Mango Salad

When baking this chicken wing, the most unbearable thing is that the chicken wing is smoked in high temperature. The wing meat sends out strong fragrance through the catalysis of Chubi salad, red wine and mango. It tastes sweet in the acid, fres... ...

Chiba bean curd

Braised meat

I like this dish made by my father best. Next meal -

Braised prawns

Sweet and sour spareribs (detailed steps)

My sweet and sour ribs are a must for all my friends who come to my house. Due to the lack of materials, good taste and simple production process, too many friends asked me for the production method. Today, I recorded the process in detail (incl... ...

Braised mandarin fish with bamboo shoots

Since I read the tip of the tongue , this stinky mandarin fish has become my family's reserved dish. Old people and children love it. Smelling and eating means it.

Stewed Lamb Chop

Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.

Braised spare ribs

See what my mother-in-law did. Learn to do it by yourself